VINTAGE COOKBOOKS
A
A Book of Salads: The Art of Salad Dressing | Suzanne / Senn
A Treasury of Great Recipes | Price
Amy Vanderbilt’s Complete Cookbook
An Alphabet for Gourmets | M.F.K. Fisher
An Education In Cooking | Wilson School, Westfield, NJ
Art of Good Cooking | Peck
Art of Fine Baking, The | Peck
B
C
Cookbook for One | O’Neil
Cooking with Berries | Woolfolk
Craftsman’s Cookbook | American Craft Council, Dec. 1971
D
Desserts and Pastries | Bosi
Dining With The Daltons
E
Eating-In-Bed Cookbook, The | Byfield
Eggs | Nika Hazelton
El Placer De Cocinar | De Ayala
F
Favorite Recipes of Sarah Lawrence College Faculty and Staff
Fleming Fare | Towell / Acocella / Fine (ed)
Four Seasons | Margittai / Kovi
Four Seasons Cookbook, The | Adams / Beard
G
Gold Cook Book | Gold
Good Egg, The | White
H
Helen Corbitt Cooks For Looks | Corbitt
Helen Corbitt’s Cookbook | Corbitt
How To Cook A Wolf | M.K. Fisher
I
I Couldn’t Cook Either | Kenyon Goode
J
K
L
La Bonne Cuisine Chez Soi | Nathan
La Grande Cuisine Toute Simple de Monique Guillaume | Laffont
Lessons in Gourmet Cooking | Hillman Long Ago In France: The Dijon Years | M.F.K. Fisher
M
Mmmmm A Feastiary | Reichl
More With Less | Longacre
N
New Joys of Jello
New York Times 60-Minute Gourmet | Pierre Franey
New York Times Cookbook | Craig Claiborne
O
Out of Vermont Kitchens | Compiled by the Trinity Mission of Trinity Church
P
Peasant Kitchen | Meyer
Picnic | Roden
Q
Quick & Easy Cookbook, The | Savin
R
Real Food | Tracy
S
Seasonal Kitchen | Meyer
Seasoned with Sun | Junior League of El Paso
Summer Cooking | David
T
The Gastronomical Me | M.F.K. Fisher
Thoughts for Festive Foods | HM Co.
Two Towns in Provence | MF.K. Fisher
U
Underground Gourmet Cookbook, The | Glaser / Snyder
