# A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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1000 Spanish Recipes | Casas

1080 Recipes | Ortega

A

A Book of Mediterranean Food | David

A Book of Middle Eastern Food | Roden

Arab Table, The | Bsisu

Arabesque | Roden

Artichoke to Za’atar | Malouf / Malouf

B

Book of Tapas | Phaidon

C

Cairo Kitchen | Zeidy

Catalan Cuisine | Andrews

Catalan Food | Olivella / Wright

Complete Greek Cookbook | Yianilos

Cooking The Greek Way | Duncan

Cous Cous | Wolfert

D

Divine Food | Gestalten

E

Eating The Greek Way | Lindberg

F

Feast From the Mideast | Levy

Flavors of the Riviera | Andrews

Foods & Wines From Spain | Casas

Food From Many Greek Kitchens | Kiros

Food of Morocco | Wolfer

From Tapas to Meze | Weir

G

Gaza Kitchen | El-Haddad 

Glorious Foods of Greece | Kochilas

H

How To Roast A Lamb | Psilakis {digital; partial}

Hummus | Rosenthal / Peli-Bronshtien / Alexander

I

Invitation to Mediterranean Cooking | Roden

Israel Eats | Rothfeld

Istambul Cult Recipes | Larmoyer

Istambul & Beyond | Eckhardt (digital)

J

Jerusalem | Ottolenghi

K

L

Lebanese Kitchen | Hage

Lemon Love & Olive Oil | Stone

Levantine Vegetarian, The | Hage

Live To Eat: Cooking The Mediterranean Way | Psilakis

M

Mediterranean | Theodorou

Mediterranean: The Beautiful Cookbook

Mediterranean Fresh | Goldstein

Mediterranean Harvest | Shulman

Mediterranean Light | Shulman

Mediterranean Medley

Mediterranean Vegetables | Wright

Modern Israeli Cooking | Oron

Mourad: New Moroccan | Lahlou

N

Now & Then | Kiros

O

Our Syria | Mousawi / Azzam

P

Paella | Herraiz

Pardiz {digital; partial) | Darling-Gansser

Peas Love & Carrots | Renov

Provençal Light | Shulman

Q

R

Ripe Figs | Khan

Rose Water & Orange Blossoms | Abood

Rustica | Michaels

S

Sababa | Sussman

Saffron Tales | Khan

Sebze | Warren

Sesame | Simons

Shaya | Shaya

Shuk | Admony / Gur

Simply West African | Thiam / Katayama {digital/partial}

Sofreh | Alikhani

Sufi Cuisine | Hahar

T

Tagines & Couscous | Basan

Tapas | Casas

Taste of Persia | Duguid

The New Book of Middle Eastern Food | Roden

The New Persian Kitchen | Shafia

The Palestinian Table | Kassis

U

V

Vefa’s Kitchen | Phaidon

Vegetarian Tagines & Couscous | Basan

W

World of Food | Wolfert

X

Y

Z

Zaitoun | Khan