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#
A
Acquacotta | Davies
Alfredo Viazzi’s Italian Cooking
Art of Italian Cooking | Lo Pinto
Authentico | Beramendi
B
Back Pocket Pasta | Henry
Bruschetta | Clark
C
D
Di Palo’s Guide to the Essential Foods of Italy | Di Palo / Wharton
E
Essentials of Classic Italian Cooking | Hazan
Everyday Italian | De Laurentiis
F
Fagioli | Judith Barrett
Fine Art of Italian Cooking | Bugialli
Florentine | Davies
G
Geometry of Pasta | Hildebrand / Kenedy
Giada’s Italy | De Laurentiis
Good Food of Italy | Roden
H
I
I Heart Rome | Pasqualie
Il Buco: Stories & Recipes | Lennard / Stein {digital}
Il Cucchiaio d’Argento | Editoriale Domus
Ingredienti | Hazan \Italian Baker, The | Fields
Italian Cookbook, The | Culinary Arts Institute
Italian Cookbook | Margaret Fulton
Italian Family Cooking | Giobbi
Italian Food | David
Italian Vegetarian Cooking | Paola Gavin
Itay The Beautiful Cookbook | de’Medici
J
K
Lorenza’s Antipasti | Demediciy
L
La Cucina Romana | Boni
M
Made in Italy | Locatelli
Meal and a Spiel | Horwich
Missoni Family Cookbook
More Classic Italian Cooking | Hazan
N
Naples At Table | Schwartz
New Italian Cooking | Romagnoli
Old World Italian | Thorisson
O
P
Pasta | Buonassisi
Pasta | Robbins / Baiocchi
Pasta Pronto | Massee
Pasta Veloce | Mayes / Wyler
Piatti | Adimando
Q
R
Recipes From An Italian Summer | Phaidon
Recipes From Rome | Calddesi (Digital)
Risotto | Barrett
S
Saturday Night Pasta: Recipes and Self-Care Rituals for the Home Cook | Hewson
Sauces & Shapes | De Vita / Fant
Science In The Kitchen and the Art of Eating Well | Artusi
Sicilian American Pasta: 99 Recipes You Can’t Refuse | Penza /Corsi, Dougenis (Illustrator)
Simple Pasta | Williams
Sophia Loren’s Recipes & Memories | Loren
Splendid Table, The | Kasper
T
Talisman Italian Cookbook, The | Boni
The Silver Spoon | Phaidon
The Vegetarian Silver Spoon | Phaidon
Two Kitchens | Roddy (digital)
U
Unplugged Kitchen | La Place
V
Vegetables From An Italian Garden | Phaidon
Vegetariano | Slow Food Editore
Verdura | La Place