TABLE OF CONTENT: COCKTAIL | STARTERS
Valentine’s Day Cocktails
- Rose Royale
- Pomegranate Mojito
- Anno 1960
Drinks | Spirits
- Mexican Gin and Tonic
- Tom Collins
- Singapore Sling
- French 75
- Ramos Gin Fizz
- Dry Martini
- Valencia
- Southside
- Aviation
Signature Cocktails
- Pear Melba Martini
- Pomegranate Champagne
- Mint Syrup
- Frozen White Sangria
- Raspberry Martini
- Orange Cloud
- Latin Lover
Campari Splash
3 Great Sangrias
- Wine Francesco
- Sangria Flora
- Brewsky Sangria
Watermelon Chiller
Summer Cocktails
- Patrón Pomegranate
- Patrón Grapefruit
- Patrón Pineapple
Bloody Marys
Ruby Red Pamplemousse Paloma
S T A R T E R S
Pull-apart Pigs in Blankets
Queso
Salmon Tartare
Four-Layer Caviar Dip
Parmesan Tuiles with Herloom Tomato Salad
Mixed Bean Crudité with Olive-Anchovy Aioli
Hors D’oeuvre
- Shredded Potato Pancakes w Caviar or Smoked Salmon
- Salmon Tartare w minced sweet red onions on Crostini
- Ballat-Savarin Cheese w quince jam & candied walnuts
- Goat Cheese dollop wrapped zucchini ribbon
- White Bean Mix or Puree
- Walnut bread w assorted cheeses
- Chips with assorted salsas
Best, Fast Recipes
- Wine Bar Nut Mix
- Smoked Bluefish Pâté
Tomato and Cheese Tart & How to Riff
Smoked Trout, Crispy Bagel, and Avocado Salad
Asparagus & Ricotta Tarts
Bruschetta
Avocado Toast
Dorie Greenspan’s Cheese Gougéres
Sizzling Satés
Dumplings
Jiaozi
Wontons
- Traditional
- Scalloped
- Mexican Wonton Bites
Tea Sandwiches
Wild Mushroom Cakes with Avocado Pesto
Mushroom Duxelles on Bruschetta
Crispy Polenta Bites with Arugula Tapenade
Warm Feta with Sautéed Greens
Antipasto Party
- Pesto Risotto Spread
- Stuffed Olives
- Margherita Skewers
- White Bean-Artichoke Dip
- Olive Spread with Walnuts
- Bruschetta with Parma ham or Parmigiano Reggiano shavings
Mushroom Pâté (Sally Schneider)
Hors d’oeuvres by the dozen
Fish Sticks for Grown-ups
Byte Sized
- Low-cal Dip
- Spicy Nuts
- Cheese Spread
White Bean and Chickpea Spread
Porcini and Pecan Pâté
SSF | Crostini (Australian Vogue: Entertaining) many ways
- Spicy Pickled Onions
- Pan Bagnat
- Classic Cocktail Sandwiches
- Open Sandwiches
- Smørrebrod With Blue Cheese
Healthy Italian Hors d’Oeuvres
- Goat Cheese Stuffed Mushrooms with Bread Crumbs
- Broccoli Rabe Pesto Bruschetta
- Lemony Chickpea Bruschetta
- Mustard Green and Sweet Onion Frittata
Chickpea Nibble
Mini Mac and Cheese
Party Portions
Caviar
Olives
- Mixed Olive Salad
- Potato Torta With Olives
- Warm Goat Cheese Salad
- Oven Cured Tomatoes
- Chicken Stew With Green Olives and Apricots
- Warm Pasta Niçoise
- Olive Bread
- Rough Tapenade
- Nyons Olives With Toasted Rosemary
Flaky Bread
Cheesy Sesame Phyllo Bites
Mezze Menu
- Couscous Salad
- Lamb Kofta
- Yogurt Mint Sauce
- Tomatoes A La Grecque
- Crisped Haloumi Cheese
- Dressed Feta Cheese
- Baba Ghanoush
- Hummus Rose-Water Sherbet
Seedy Oat Crackers
Greek Yogurt
Deviled Eggs
Parsnip Skordalia
Black Seed Bread
Antipasto Salad
Tomato Toast w Chives and Sesame Seeds
Fiery Green Tahini Sauce
Hot-Smoked Salmon w Salted Yogurt and Fennel
Peach Lassi Sorbet w Crushed Blackberries
Rhubarb-Fennel Gin Cocktail
Garlic-Herb Naan
Flatbread w Smoked Trout, Radishes, and Herbs
Flatbread w Fava Beans, Cucumbers, and Burrata
C H E E S E
Quite A Spread
- Lunch In Suffolk
- All-American Midnight Snack
- Modern Smorgasbord
- Mediterranean Breakfast
A Cheese Course
Rob’s Ultimate Cheese Plate
- Fresh Cheese
- Bloomy-Rind Cheese
- Semi-Soft Cheese
- Hard Cheese
- Blue Cheese
- Accompaniments
- Crackers
Southern Comfort
Northern Exposure
Fail-Proof Cheese Fondue
- The Classic
- The Crowd-Pleaser
- The Stinker
Olive Tapenade
American Cheese Course
- Shape
- Age, Rind, Texture, Color
- Goat Cheese
- French
- Dessert
- Six Essential Cheeses
- The Great American Cheese Plate
Best American Cheeses
- Fresh Cheeses (Basket-Molded Chèvre ○ Cottage Cheese ○ Fresh Mozzarella)
- Semisoft Cheeses (Crescenza ○ Franklin’s Teleme ○ Farmstead Creamy Havarti)
- Soft-Ripened Cheeses (Green Hill ○ Pee Wee Pyramid ○ Seastack)
- Surface-Ripen Cheeses (Bijou ○ Fleur-De-Lis ○ Pyramid)
Ideal Summer Cheese Plate
- Pickled Grapes with Walnuts
- Lemon-Fennel Compote
The Fluffiest Cheese Soufflé
Art of the Canapé
25 One-Bite Appetizers
SAUCES
Anachoïade: A Robust Anchovy Dip
Tyler Florence’s Salsa
Salsas
- Salsa con Camarón Seco
- Sikil P’ak
- Salsa Roja
- Salsa de Piña
- Salsa de Cacahuate y Chile de Árbol
- Salsa Verde
Sauces
- Master Hot Sauce Recipe
- Walnut And Parsley Pasta Sauce
- Herb and Chile Oil
- Potato Skordalia
- Tapenade
- Aioli
- Pistachio Sauce
- Lemon Confit
- Garlic Confit
- Charmoula
- Pesto
Simple Sauces
- Green Harissa
- Romesco Sauce
- Avocado-Lime Sauce Vierge
- Kimchi Relish
- Charred Lemon-Shallot Chutney
Salsa Reconsidered
- Salsa Verde
- Salsa Negra
- Salsa Roja
Fit To Eat
- Caramelized-Onion Dip With Vegetables
- Spicy Yogurt And Cucumber Dip With Pappadams
- Green Goddess Dip With Endive
- Caponata With Flatbread
- Smashed Chickpea, Basil, And Radish Dip With Pita Chips
Roasted Baby Potatoes With Romesco Sauce
Tuna Pate
Pork Cooked With Red Wine, Honey, and Spices
Roast Potatoes, Parsnips, Onions, and Apples
Polenta Butter Cake
Sweetened Ricotta
Yoghurt And Feta Herb Dip
Whipped Feta with Cucumbers
Handwritten Clippings
- Peanut Sauce
- Oven Baked Buffalo Mozzarella With Prosciutto And Aubergines
- Lemony Chickpea-and-Tuna Spread
- Tofu Mayo
- Speedy Asian Sauces
- Bean Salad
- Avocado With Grapefruit and Sweet Onion Salsa
- Red Wine Marinade
- Peanut-Mustard Dressing
- Tomato Sauce For Salmon
- Homemade Curry Powder
Fish/Chicken Marinade
Asian Marinade
7 Minutes
- For Chicken: Chipotle-Maple Sauce
- For Ribs: Cheater’s Chutney
- For Shrimp: Spicy Peanut Sauce
- For Lamb: Harissa Vinaigrette
- For Fish: Lemon-Caper Aioli
Oil Primer
Sauces and Toppers
- Green Olive Sauce’
- Horseradish Cream Sauce
- Carmelized Onion Relish
- Fragrant Chicken Jus
Marinades/Rubs
- Garlic-Rosemary
- Balsamic-Soy
- Maple
- Curried Yogurt
- Coconut
- Hunan
- Cilantro-Mustard Seed
- Tamarind Ketchup Glaze
- Five-Spice Rub
- Latin-Style Rub
Summer Sauces
- Chunky Tomato Sauce
- Green-Herb Sauce
- Avocado=Mango Sauce
- Red-Pepper Sauce
- Ginger-Plum Sauce
Bold Marinades
- Spicy Thai Marinade w Basil and Cilantro
- Citrus and Soy Marinade
- Korean Barbecue Marinade
- Chinese Black Bean and Brandy Marinade
- Sweet-and-Spicy Marinade
- Puerto Rican-Style Marinade
The Greenest Tahini Sauce
Sesame-Miso Vinaigrette
Pan-American Express (Cooking Fast)
- Ecuadoran Peanut Sauce
- Zafra’s Salsa Verde
- Grilled Skirt Steak w Hot Chilean Salsa
- Cuban Mojo
- Grilled Vegetable Salad w Cuban Mayo
- Passion Fruit and Ginger Sauce
- Passion Fruit and Ginger Glazed Pork Tenderloin
- Brown Sugar Syrup
Roasted Cherry Tomato Sauce
Seasonal Cooks: Best-Dressed Salad
- Canal House Classic Vinaigrette
- Simplest Asian Dressing
- Canal House Green Goddess Dressing
Fresh Chiles
Miso
Salsa Verde
Tomatillo Salsa
Quick Purple Tomatillo Sauce
White Bean and Roasted
Garlic Pitas
Classic Vinaigrette
Guacamole
Skillet Cornbread with Chives Just a Spoonful
- Rouille
- Vinaigrette
- Aioli
- PistouTapenade
Dressed for the Occasion
- Green Olive-Orange Dressing
- Carrot, Miso, and Ginger Salad Dressing
- Greek Style Feta Dressing
- Dead-Simple Balsamic Vinaigrette
- No-Fat Ginger-Soy Dressing
- Sweet Peanut Dressing
- Creamy Parmesan, Basil, and Pine Nut Dressing
Grapefruit and Mint Vinaigrette
Rosemary Bread
Well-Dressed
- Classic Vinaigrette
- Asian-Style Dressing
- Traditional Caesar Salad Dressing
- Joan Campbell’s ‘Bloody Delicious’ Vinaigrette
- Hazelnut Dressing
France’s Best Pistou
Fast Rubs
- Moroccan Spice Rub
- Lemongrass Wet Rub
- Creole Spice Paste
- Red Curry-Peanut Sauce
- Mint Pesto
- Spicy Scallion Paste
- Ginger-Miso Paste
- Garlicky Olivada
No-Cook Sauces
- Italian Salsa Verde
- Roasted Garlic-Balsamic Steak Sauce
- Hazelnut, Ricotta, and Lemon Paste
Beyond Tomato Purée
- Herbed Yogurt Sauce
- “Fake” Pesto
- Fermented Carrot, Chile, and Tomato Sauce
Perfect Gravy
111 Words on A Bubbly, Cheesy, Oniony Dip
Ingredient Substitutions
