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A
Á La Mére De Famille
A New Way To Bake | The Kitchens of Martha Stewart
B
Baking | Greenspan
Baking With Julia | Greenspan
Better Baking | Ko
C
Cake | Kalman / Scott-Goodman
Ciao Bella Book of Gelato & Sorbetto | Pearce / Zecchin
Chocolate And The Art of Low-Fat Desserts | Medrich
Cookie Originale | Dyer
D
Desserts By Pierre Hermé | Herme / Greenspan
E
F
G
Gateau | Crapanzano
H
I
J
K
L
M
Martha Stewart’s Cupcakes
Maida Heatter’s Book of Great Chocolate Desserts
Modern Baking | Hay
N
Not Too Sweet | Seinfeld
O
P
Perfect Cookies, Cakes, and Chocolate | Malgieri
Perfect Pastry | Malgieri
Perfect Scoop | Lebovitz
Pidapipó: Gelato Eight Days A Week | Valmorbida / JullienReipes
Pulp | Berens
Q
R
S
Scandinavian Baking | Hahnemann
Scandinavian from Scratch | Accettola
Simply Sensation Desserts | Payard
Sweet Cream and Sugar Cones | Walker, Gough, Hoogerhyde
Sweet Tooth | Fennel {digital; partial}
T
The Baker’s Appendix | Reed
The Last Course | Fleming (w Clark)