This cilantro sauce, which can be blitzed together in less than 10 minutes, is our new go-to for dunking roasted cauliflower and other vegetables, dolloping on chicken or steak, schmearing on crostini, and just about any other last-minute, weeknight-emergency, godsend-of-a-sauce sorta situation. (Angie Zoobkoff/Leite’s Culinaria)
- 1/4 cup mild vegetable oil
- 1 Tbsp fresh lime juice
- 1 Tbsp fresh lemon juice
- 1 cup roughly chopped cilantro
- 1 clove garlic, roughly chopped
- 1 tsp honey, or less to taste
- Fine sea salt and freshly ground black pepper
Combine ingredients, blitz, and season with salt and pepper
