Green Mayo
- 2-3 jalapeños, halved (keep seeds if you want more spice)
- 1 bunch cilantro, stems removed
- 2 cloves garlic
- ½ C mayonnaise
- Juice of 2 limes
- Salt and pepper, to taste
Combine all ingredients in a food processor, and blend until smooth. Store in fridge for up to a week.
