https://www.nyshuk.com/journal/34-ways-to-use-your-preserved-lemon-paste
- 2 cans of tuna in olive oil, drain
- 3 hard-boiled eggs, roughly chopped
- 3 Tbsp mayo
- 1/4 red onion, finely chopped
- 2 Tbsp Signature Harissa and/or Fiery Harissa
- 2 Tbsp Preserved Lemon Paste**
Mix all ingredients.
Serve on bread, schmear your slice with harissa and preserved lemon paste.
Top with tuna salad and garnish with chopped egg and/or red onion and a sprinkle of harissa.
Trying to cut carbs? Serve over salad.
labanae
- 1 cup Greek yogurt
- 1 Tbsp Preserved Lemon Paste*
For serving:
- Za’atar
- Olive oil
In a bowl, mix the preserved lemon paste into the Greek yogurt. Taste and add more according to your preferred level of tanginess.
When ready to serve, sprinkle the za’atar and drizzle with olive oil.
*Our Preserved Lemon Paste is an all-natural product and is therefore subject to slight variations due to the amount of natural pectin in each batch. We recommend that customers who receive Preserved Lemon Paste with a more gel-like texture either blitz their desired amount in a blender or use a knife to gently run through the product on a cutting board until it reaches their desired texture.
Add-ins /toppings: chives, scallions, dill, cucumber, chopped olives, sun-dried tomatoes, sumac, harissa, tahini
Serve as a dip for bread, crackers, fresh or roasted vegetables, as a side for grilled fish, on the bottom of a salad
Beans, any beans. Cook until soft and set aside. In a pan warm up minced garlic, fiery/rosey harissa spice, olive oil, and preserved lemon paste toss the beans and swirl it together. Garnish with herbs and grated cheese.
Take your homemade Hummus to a new level by replacing the lemon in your recipe with the lemon paste. I like making my Hummus with white beans and topping it with sautéed spinach or any other roasted vegetable, finished with a sprinkle of dukkah spice/fiery harissa.
