Andrew Zimmerns to Emily Nunn: What’s the one food or beverage you panic about running low on?
LEMONS!
I don’t understand people who buy ONE lemon—what’s that supposed to do? I put lemon in everything, not just salad dressings—I drink it in my seltzer, squeeze it over half an avocado as a snack with flaky salt, use it to balance and/or brighten soups and a million other dishes. I even squeeze it over scrambled eggs. I find lemons in my car and in my purse. My cousin Toni jokes that wherever I go, I leave a bag of lemons. So, my answer is obviously lemons.
