Paloma Ratio | Jenny Rosenstrach via Mely Martinez
Ingredients
- Kosher Salt to garnish the glass rim
- 3 tbsp. 1.5 oz. Tequila
- 2 tbsp. Lime juice
- 1 tbsp. Natural syrup or white sugar
- 4 tbsp. 2 oz. Grapefruit juice
- ¾ cups ice cubes
- Lime or grapefruit wedges for garnish
Instructions
- Rub the rim of the glass with a lime wedge then dip the glass rim in the salt.
- Place the ice cubes in the glass.
- Pour in the Tequila, lime juice, and the syrup (or sugar). Combine well.
- Add Grapefruit Juice, and garnish with a wedge of lime or grapefruit
